Pack happiness in your lunch dabba or tiffin box. What's more thrilling than opening a delicious box of lunch in office?
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Plenty of sweet peppers are available this season. Deepa Mehrotra combines them with homemade paneer and air-fryer grilled zucchini & broccoli for a delicious salad.
A no-onion, no-garlic potato dish for Pitru Paksha.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Adding greens to your dal transforms it into to the best companion for your rice.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Turn green tomatoes, a healthy, glorious-looking winter produce, into a flavoursome chutney. Mayur Sanap's Hara Tamatar Chutney is as versatile as it is delicious!
Food blogger Siddhi Panchal shares her secret recipe.
Now you can enjoy Egg Rice, Chicken Sandwiches and tasty Rice Rotis with Coconut Chutney at work.
Heemangi Patil brings you some tastebud-tickling recipes.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
These hot and crispy vadas are perfect with hot chai.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Make your own delicious but simple granola or granola-based snacks! The right thing for breakfast or snacking.
This dish is for fans of creamy, coconut milk-based soups.
With Valentine's Day around the corner we bring you some easy-to-make lip-smacking recipes courtesy Food Food, the lifestyle and entertainment channel.
Winters call for a heartening rasam made from this healthy legume.
It's spicy, buttery and utterly delicious.
Have some chatpata chaat is always fortifying.
Skip milk, butter and eggs to make a truly delightful vegan cake.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
It doesn't take much to toss up these yummy recipes using yesterday's leftover rice.
A chatpata chaat to make your tastebuds do a dance.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
We dare you to stop at one serving of this crowd-pleasing dessert.
These recipes are simple and inspired with Thai flavours.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
A vrat special, this recipe requires just few ingredients.
Make fasting a delicious affair with this falhari version of bonda.
This humble sabzi makes for a nutritious meal with warm rotis.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
